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Surt sa räven

'Oh, you aren't even ripe yet! I don't need any sour grapes.'

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Month: Nov 2018

18 Nov, 2018anniina urho

Pollo limonello

If you’re planning to steal someones heart, cook pollo limonello!

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3 Nov, 2018anniina urho

Shakshuka + lite om stekpannor

Shakshuka, ett roligt namn för en rolig maträtt. Namnet och maträtten kommer ursprungligen ifrån mellanöstern och är en mycket populär frukosträtt i Israel. Frukosträtt, du läste rätt. Hemma hos oss äter vi nog denna härliga och smakrika “grytan” för middag. Idén är att slänga ihop lite vad man hittar. Jag hade lite paprika, fetaost, bönor […]

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Pizza cacio e pepe 🙌🖤 Pizza Bianca with Parmesan cheese and ground pepper topped with creamy burrata cheese and lemon zest. HALLELUJAH! Inspired by fantastic cook (and artist) @benjaminingrosso
Dumplings at LU 🥟❣️ last weekend we had a girls dinner at Cantonese restaurant LU (sitting 3 hrs on a heated terrace in a cold April weather 🙈). I had such a good time, good discussions and the food was great and authentic. I recommend warmly!
Gnocchi fried in olive oil with almonds and sun dried tomatoes. Topped with burrata and lemon zest 🍝👌
Apricot white chocolate cake 🎂🐣 I don’t often bake cakes but I should because it is quite fun and I would love to get better at it! What is your favorite cake?
4 day food feast is on 🐣💯
Parmesan haricot verts 💯💚 the best thing to replace fries or potatoes with in a dish!! You need: Parmesan, Panko (or just bread crumbs), fresh haricot verts, salt and an egg.

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