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Surt sa räven

'Oh, you aren't even ripe yet! I don't need any sour grapes.'

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Month: Mar 2019

17 Mar, 201917 Mar, 2019anniina urho

Halloumi & turmeric pasta

Eat in the colors of rainbow! Yummy and creamy pasta dish that is also healthy. Read more why.

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11 Mar, 201912 Mar, 2019anniina urho

Nutella muffins

Super simple and easy to bake!

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5 Mar, 20195 Mar, 2019anniina urho

Fermented carrots

Korean kimchi and German Sauerkraut are probably the most known fermented dishes. You can basically ferment what ever vegetables at home. Read about that and facts about healthy fermenting now!

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Pizza cacio e pepe 🙌🖤 Pizza Bianca with Parmesan cheese and ground pepper topped with creamy burrata cheese and lemon zest. HALLELUJAH! Inspired by fantastic cook (and artist) @benjaminingrosso
Dumplings at LU 🥟❣️ last weekend we had a girls dinner at Cantonese restaurant LU (sitting 3 hrs on a heated terrace in a cold April weather 🙈). I had such a good time, good discussions and the food was great and authentic. I recommend warmly!
Gnocchi fried in olive oil with almonds and sun dried tomatoes. Topped with burrata and lemon zest 🍝👌
Apricot white chocolate cake 🎂🐣 I don’t often bake cakes but I should because it is quite fun and I would love to get better at it! What is your favorite cake?
4 day food feast is on 🐣💯
Parmesan haricot verts 💯💚 the best thing to replace fries or potatoes with in a dish!! You need: Parmesan, Panko (or just bread crumbs), fresh haricot verts, salt and an egg.

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