Clafoutis with peaches
4 Peaches 25 gram butter 2dl heavy cream 1 dl milk 1 dl sugar 1,5 dl wheat flour 1/4 tsp salt Vanilla ice cream 1. Melt the butter in a pot 2. Whip the eggs in a bowl with 3/4 dl of sugar until very fluffy. 3. Pour in cream, milk, melted butter, wheat flour and salt and blend together. 4. Slice the peaches in to wedges or halves 5. Butter a rectangular oven dish (approx. 18cm x 23cm) so the pancake wont stick 6. Pour half of the pancake batter in to the oven dish and put on top half of the peaches. Then pour over rest of the pancake batter and bake in 175° for 20 minutes. Put on top the rest of the peaches and sprinkle over the rest of the sugar. 7. Bake another 15 minutes more or until the pancake is still a bit spongy, not runny. 8. Let it cool down a bit and serve with some vanilla ice cream
Hope you enjoy this recipe! // Anniina
